$4 Knife vs. $400 Knife Hey Folks, thanks for tuning in! In todays video we're going to be tackling one of the most frequent questions we get at the shop,
Carbon steel knives might need a little extra care, but the benefits? So worth it. In this short, we're giving you the quick rundown on For all of your knife, sharpening, and kitchen related needs, head to Find our shirts, hats, and other merch at
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Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. Knifemaker Explains The Difference Between Chef's Knives | Epicurious
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Hey folks! One of the most common questions we get about carbon steel knives is do they need to be oiled? Sometimes, but The Knifenerd's Guide to Cleaning Rusty Carbon Steel Kitchen Knives
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We are talking about Japanese knives today and will discuss many things in this video: types of knives, types of steel, makers, and Are the best Japanese knives carbon steel or stainless? What are
Buying your first knife can be such an incredible task. Walking into a store filled with hundreds of options, carbon steel and Why would someone want a high carbon knife? High carbon steel knives review
No matter what your budget is for a knife, remember that YOU are the most important factor in your kitchen. A ford and ferrari go Rusty kitchen knife? It happens! It's also really easy to fix, so take a deep breath and let's set aside 2 minutes with some
Japanese Knives: Carbon vs. Stainless If you're considering buying some Japanese knives—and we think you should—here are some things to know. Order our book:
The “Hagane” Carbon steel knives are the choice of advanced users and professionals who seek superb cutting performance. It requires extra maintenance, Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
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